Hello to all the other cooks out there! Let me tell you how excited I am for this delicious brownie recipe that includes a brownie condensed milk recipe to come out. People with a strong sweet tooth will love these tasty treats, which are made with a lot of rich sweetness and delicious chocolate. Don’t worry, though; all you need are a few simple items and our easy-to-follow steps to make this delicious dish at home. So, I think you should put on an apron and help us make our delicious Brownie infusion, which is made even better by adding condensed milk. It will amaze everyone who tries it, and they will want to buy it again and again.

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Brownie Condensed Milk Recipe

smokey staff

Brownie Condensed Milk recipe is gonna change your dessert game! Picture this: rich, fudgy brownies swirled with sweet and gooey condensed milk. It's like a match made in dessert heaven! Whip up your favorite brownie batter, pour it into a baking dish, then drizzle that condensed milk all over the top. Pop it in the oven and let the magic happen – the condensed milk caramelizes as it bakes, creating a decadent layer of goodness on top of your brownies. Trust me, one bite and you'll be hooked on this irresistible sweet treat!

Print Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

Servings 4 Person

Calories 350 kcal

Equipment

• Mixing bowls:
• Sauce pan
• Whisk:
• 8×8 inch baking dish
• Parchment paper

Ingredients

  

• 1/2 cup (1 stick) unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup sweetened condensed milk

Instructions

 

• Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish and line it with parchment paper for easy removal of the brownies later.
• In a small sauce pan, melt the unsalted butter over low heat. Once melted, remove it from the heat and let it cool slightly.
• In a mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined.
• Slowly pour the melted butter into the sugar and egg mixture, whisking continuously until smooth and glossy.
• Sift in the cocoa powder, all-purpose flour, salt, and baking powder into the wet ingredients. Use a spatula to fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
• Pour half of the brownie batter into the prepared baking dish and spread it out evenly with a spatula.
• Drizzle the sweetened condensed milk over the brownie batter in the baking dish, creating an even layer.
• Carefully pour the remaining brownie batter over the condensed milk layer and spread it out evenly.
• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
• Once baked, remove the brownies from the oven and allow them to cool in the baking dish for about 10minutes.
• Using the parchment paper, lift the brownies out of the baking dish and transfer them to a wire rack to cool completely.
• Once cooled, slice the brownies into squares and serve. Enjoy the rich, fudgy goodness of these irresistible Brownies with Condensed Milk!

DETAIL METHOD TO COOK “Brownie Condensed Milk Recipe”

Indulge in the sweetness of homemade brownie condensed milk recipe!

Indulge in the delightful fusion of rich chocolate and creamy condensed milk. Today, I’m excited to share my go-to recipe for delicious brownies infused with the goodness of condensed milk. Here’s everything you need to know to whip up a batch of these irresistible treats in your own kitchen.

Ingredients

First things first, let’s gather all the ingredients we need for this mouthwatering recipe:

• Dark chocolate: The key to rich, indulgent brownies.
• Unsalted butter: Adds moisture and richness to the batter.
• Sweetened condensed milk: Provides sweetness and a creamy texture.
• Eggs: Bind the ingredients together and add structure.
• All-purpose flour: Gives the brownies structure and stability.
• Cocoa powder: Enhances the chocolate flavor.
• Vanilla extract: Adds depth of flavor.
• Salt: Balances the sweetness and enhances the chocolate flavor.

Equipment

Before we dive into the recipe, make sure you have the right tools on hand:

• Mixing bowl: For combining ingredients.
• Saucepan: To melt the chocolate and butter.
• Whisk: For mixing the wet ingredients.
• Spatula: For folding in the dry ingredients.
• Baking pan: To bake the brownies in.
• Parchment paper: To line the baking pan and prevent sticking.

Preparation

Now that we have everything we need, let’s get started:

1. Preheat the oven to the desired temperature and prepare the baking pan by lining it with parchment paper.
2. In a saucepan over low heat, melt the dark chocolate and unsalted butter together, stirring until smooth and well combined.
3. In a mixing bowl, whisk together the sweetened condensed milk, eggs, and vanilla extract until smooth.
4. In another bowl, sift together the all-purpose flour, cocoa powder, and salt to remove any lumps.
5. Gradually add the melted chocolate mixture to the condensed milk mixture, stirring until fully incorporated.
6. Gently fold in the dry ingredients until just combined, being careful not to overmix.

Baking

With the batter prepared, it’s time to bake our brownies:

• Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
• Place the pan in the preheated oven and bake until the brownies are set and a toothpick inserted into the center comes out with a few moist crumbs attached.

Cooling and serving

Once the brownies are baked to perfection, it’s time to let them cool:

1. Remove the pan from the oven and allow the brownies to cool completely in the pan.
2. Once cooled, carefully lift the brownies out of the pan using the parchment paper and transfer them to a cutting board.
3. Cut the brownies into squares or rectangles, depending on your preference.
4. Serve the brownies on a platter and enjoy every decadent bite!

Variations

Feel free to get creative and customize this recipe to suit your taste:

• Add chopped nuts or chocolate chips to the batter for extra texture and flavor.
• Swirl in caramel or peanut butter before baking for a delicious twist.
• Drizzle melted chocolate over the cooled brownies for an indulgent finishing touch.

Tips and tricks

Here are a few tips to ensure your brownies turn out perfectly every time:

• Use high-quality chocolate for the best flavor.
• Be careful not to overmix the batter, as this can result in dense brownies.
• Adjust the baking time according to your desired level of fudginess – less time for gooey brownies, more time for firmer ones.

Storage

If you have any leftovers (which is unlikely!), here’s how to store them:

• Keep the brownies in an airtight container at room temperature for up to several days.
• For longer storage, refrigerate the brownies for up to a week.
• You can also freeze the brownies for future enjoyment – just wrap them tightly in plastic wrap and aluminum foil before freezing.

Conclusion

In conclusion, these brownies made with condensed milk are a true indulgence for chocolate lovers everywhere. With their rich, fudgy texture and creamy sweetness, they’re sure to satisfy even the most discerning sweet tooth. So why not give this recipe a try and treat yourself to a little slice of heaven? Happy baking!

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FAQs

1. Q: Can I use any type of condensed milk for this brownie recipe?
   • A: Yes, you can use any type of condensed milk, whether it’s regular, low-fat, or even sweetened condensed coconut milk for a dairy-free option.
2. Q: Do I need to adjust the sugar if I use sweetened condensed milk?
   • A: No, you typically don’t need to adjust the sugar in the recipe since sweetened condensed milk already contains sugar.
3. Q: Can I substitute condensed milk with evaporated milk?
   • A: No, evaporated milk is not a suitable substitute for condensed milk in this recipe as it lacks the sweetness and thick consistency required for the brownies.
4. Q: Can I make this recipe gluten-free?
   • A: Yes, you can substitute all-purpose flour with a gluten-free flour blend to make gluten-free brownies.
5. Q: How should I store leftover brownies?
   • A: Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them for longer storage.
6. Q: Can I add nuts or chocolate chips to the brownie batter?
   • A: Yes, you can add nuts, chocolate chips, or any other desired mix-ins to customize your brownies according to your taste preferences.
7. Q: Do I need to grease the baking pan before pouring the brownie batter?
   • A: It’s recommended to line the baking pan with parchment paper or grease it lightly with butter or cooking spray to prevent the brownies from sticking.
8. Q: Can I double the recipe to make a larger batch of brownies?
   • A: Yes, you can double the ingredients to make a larger batch. However, you may need to adjust the baking time accordingly, as larger batches may require slightly longer baking.
9. Q: Can I use a different type of chocolate instead of cocoa powder?
   • A: Yes, you can use melted chocolate instead of cocoa powder for a richer flavor. Just make sure to adjust the quantity of other ingredients accordingly.
10. Q: Can I make these brownies vegan?
    • A: Yes, you can make vegan brownies by substituting dairy ingredients like butter and condensed milk with vegan alternatives such as vegan butter and condensed coconut milk. Additionally, ensure to use dairy-free chocolate chips if adding them as a mix-in.