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Apple Pie Focaccia Recipe

Picture this: you've got your basic focaccia dough, right? Now, instead of just herbs and olives, you're gonna load it up with sliced apples, sprinkle some cinnamon and sugar, and maybe even a cheeky drizzle of caramel. Pop that bad boy in the oven, and boom! You've got yourself some Apple Pie Focaccia. It's like the best of both worlds - the comforting vibes of apple pie and the chewy goodness of focaccia, all in one glorious bite. Perfect for when you want something sweet but also kinda savory, ya know? So grab a slice, cozy up, and enjoy the deliciousness!
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 Person
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method

Ingredients
  

  • 3 Cups All-purpose flour For the Dough:
  • 1 packet Instant yeast
  • ¼ cup Sugar
  • 1 teaspoon Salt
  • 1 cup Warm water
  • ¼ cup Olive oil
  • 2 large Apples (I prefer Granny Smith for their tartness) For the Apple Filling:
  • ¼ cup Brown sugar
  • 1 teaspoon Cinnamon
  • 1 tablespoon Lemon juice
  • ½ cup All-purpose flour For the Streusel Topping:
  • ¼ cup Brown sugar
  • 3 tablespoons Cold butter, diced
  • ½ teaspoon Cinnamon

Equipment

  • Mixing bowls:
  • Whisk:
  • Saucepan:
  • Baking Sheet
  • Parchment paper
  • Knife
  • Cutting Board:
  • Measuring cups and spoons:
  • Oven:

Method
 

  1. Preparing the Dough:
    In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Whisk until evenly distributed.
    In a separate bowl, mix together the warm water and olive oil.
    Gradually incorporate the wet mixture into the dry ingredients, stirring until a soft, slightly sticky dough forms.
    Knead the dough on a floured surface until smooth and elastic.
    Place the dough in a greased bowl, cover with a clean kitchen towel, and let it proof until doubled in size.
  2. Making the Apple Filling:
    Peel, core, and thinly slice the apples.
    In a saucepan over medium heat, combine the sliced apples, brown sugar, cinnamon, and lemon juice.
    Cook, stirring gently, until the apples are soft and fragrant, and the sugar has melted into a syrupy consistency.
  3. Crafting the Streusel Topping:
    In a small bowl, combine the flour, brown sugar, cold diced butter, and cinnamon.
    Use your fingertips to rub the butter into the dry ingredients until coarse crumbs form.
  4. Assembling the Apple Pie Focaccia:
    Preheat your oven to 375°F (190°C).
    Roll out the dough into a rectangle and transfer it to a parchment-lined baking sheet.
    Spread the cooked apple filling evenly over the dough, leaving a small border around the edges.
    Sprinkle the streusel topping over the apple filling, covering the entire surface.
  5. Baking the Focaccia:
    Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the streusel is crisp and caramelized.
  6. Glazing the Focaccia:
    Optional: Brush the warm focaccia with a powdered sugar glaze or drizzle with caramel sauce for extra sweetness and shine.
  7. Serving Suggestions:
    Enjoy warm or cooled, sliced into generous portions.
    Pair with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
  8. Storing and Enjoying Later:
    Store any leftovers in an airtight container at room temperature for up to three days.
    Reheat individual slices in the oven or toaster oven for a few minutes until warm and crisp before serving.