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Asian Chicken Pasta Salad

Asian Chicken Pasta Salad is a delicious fusion dish that combines the flavors of Asia with the convenience of pasta. It typically features tender chicken breast strips, cooked pasta, crisp vegetables like bell peppers and carrots, all tossed in a flavorful Asian-inspired dressing made with ingredients like soy sauce, sesame oil, ginger, and garlic. This refreshing and satisfying salad offers a perfect balance of protein, carbs, and veggies, making it a crowd-pleasing option for lunch or dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 3 Person
Course: Side Dish
Cuisine: Indian
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey or brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Equipment

  • Large pot for boiling pasta
  • Grill or skillet for cooking chicken
  • Mixing Bowl:
  • Salad serving plates or bowls
  • Cutting Board:
  • Knife
  • Small bowl for mixing dressing

Method
 

  1. Cook the pasta according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside.
  2. Season the chicken breasts with salt and pepper. Cook the chicken on a grill or in a skillet over medium-high heat until cooked through, about 6-8 minutes per side. Once cooked, let the chicken rest for a few minutes before slicing it thinly.
  3. In a large mixing bowl, combine the cooked pasta, sliced chicken, mixed vegetables, chopped green onions, and chopped cilantro (if using).
  4. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey or brown sugar, minced garlic, grated ginger, lime juice, salt, and pepper to make the dressing.
  5. Pour the dressing over the pasta and chicken mixture in the mixing bowl. Toss until everything is evenly coated with the dressing.
  6. Taste and adjust the seasoning of the salad with salt and pepper, if needed.
  7. Divide the Asian Chicken Pasta Salad among four salad serving plates or bowls.
  8. Garnish each serving with chopped peanuts or cashews and sesame seeds, if desired.
  9. Serve immediately and enjoy your delicious Asian-inspired creation!