Avocado Toast
Avocado toast is a beloved brunch dish known for its simplicity and versatility. It involves mashing ripe avocado onto toasted bread and seasoning it with salt, pepper, and optional toppings like eggs or tomatoes. The contrast of creamy avocado and crunchy toast makes it satisfying, and its customizable nature allows for endless variations. Whether enjoyed for a leisurely weekend breakfast or a quick weekday meal, avocado toast remains a trendy and nutritious choice.
Equipment
- Toaster or Oven
- Mixing Bowl:
- Fork or Avocado Masher
- Knife
- Cutting Board:
- Serving Plates
Ingredients
- 5 Piece Avocados
- 10 Slice Bread (2 Slice per Servings)
- Salt
- Pepper
- Lime or Lemon Juice
- Additional toppings (e.g., Poached Eggs, Cherry Tomatoes, Feta Cheese, Smoked Salmon)
Instructions
- Toast the Bread:Place 10 slices of bread into the toaster or toaster oven.Toast the bread until it is golden brown and crispy to your liking.
- Prepare the Avocado Spread:Cut each ripe avocado in half, remove the pit, and scoop out the flesh into a mixing bowl.Mash the avocado with a fork or avocado masher until it reaches your desired consistency.Optionally, add a pinch of salt, pepper, and a squeeze of lime or lemon juice to enhance the flavor of the avocado spread. Mix well to combine.
- Assemble the Avocado Toast:Once the bread slices are toasted, spread a generous amount of mashed avocado onto each slice.If desired, add additional toppings such as sliced tomatoes, crumbled feta cheese, poached eggs, or smoked salmon on top of the avocado spread.
- Serve:Arrange the assembled avocado toast on servingplates.Optionally, garnish with fresh herbs or asprinkle of chili flakes for added flavor and presentation.
- Enjoy:Serve the avocado toast immediately while it's still warm and the toppings are fresh.Enjoy your delicious and nutritious avocado toast with your favorite beverages for a satisfying breakfast or snack!