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Bacon BBQ Burger

The Bacon BBQ Burger is a culinary delight that combines sizzling bacon, juicy beef, tangy barbecue sauce, and creamy cheese between two toasted buns. With each bite, you experience a symphony of flavors: the savory crunch of bacon, the tender juiciness of beef, and the rich sweetness of barbecue sauce. Topped with crisp lettuce, ripe tomato, and melted cheddar cheese, this burger is an indulgent experience that satisfies both the palate and the soul.
Print Recipe
Prep Time 30 minutes
Cook Time 14 minutes
Total Time 45 minutes
Servings: 5 Person
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method

Ingredients
  

  • 1.25-1.5 Pounds Ground Beef
  • 5 Piece Hamburger buns
  • 10 Slice Bacon
  • 5 Slice Cheese (Cheddar or American)
  • ½ Cup Barbecue Sauce
  • 5 Leaves Lettuce
  • 3 Slice Tomato
  • Onion Slices (Optional)
  • Salt & Pepper to Taste
  • Pickles, Jalapenos, Avocado (Optional toppings)

Equipment

  • Skillet or Grill:
  • Spatula
  • Cutting Board and Knife:
  • Mixing Bowl:
  • Measuring cups and spoons:
  • Stove or Grill
  • Toaster: (Optional)
  • Plates and serving utensils:
  • Meat Thermometer (Optional)
  • Grill Brush and Tongs (Optional)

Method
 

  1. Preparation:
    Gather all the necessary ingredients and equipment.
    Preheat your skillet or grill to medium-high heat.
  2. Cook Bacon:
    Place bacon slices in the skillet or on the grill.
    Cook until crispy, flipping occasionally, for about 5-7 minutes.
    Remove bacon from skillet or grill and place on paper towels to drain excess grease.
  3. Form Patties:
    Divide the ground beef into 5 equal portions.
    Shape each portion into a patty, ensuring they're slightly larger than the hamburger buns.
    Season both sides of each patty with salt and pepper.
  4. Cook Patties:
    Place the burger patties in the skillet or on the grill.
    Cook for about 3-4 minutes on each side for medium doneness, or adjust cooking time according to your preference.
    In the last minute of cooking, place a slice of cheese on each patty to melt
  5. Warm Buns (Optional):
    If desired, lightly toast the hamburger buns on the skillet or grill for about 1-2minutes.
  6. Assemble Burgers:
    Place the cooked burger patties on the bottom half of each bun.
    Top each patty with 2 slices of bacon.
    Drizzle barbecue sauce over the bacon.
    Add lettuce, tomato, onion, or any other desired toppings.
    Cover each burger with the top half of the bun.
  7. Serve:
    Serve the Bacon BBQ Burgers immediately while they're still warm.
    Accompany with side dishes like fries, coleslaw, or potato salad if desired.
  8. Enjoy:
    Enjoy your delicious Bacon BBQ Burgers with friends and family!