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Bacon Eggs and Cheese

Picture this: sizzling bacon, perfectly cooked eggs, and maybe a side of crispy toast or golden hash browns. It's the kind of breakfast that brings everyone together around the table, sharing stories and laughs. So grab your apron and let's get cooking!
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 7 Person
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 21 slices of bacon
  • 14 large eggs
  • 14 slices of cheese (cheddar, American, or your preferred cheese)
  • 14 slices of bread (white, wheat, or your preferred type)
  • Additional Ingredients: Butter or cooking oil for frying (if needed)

Equipment

  • Skillet
  • Spatula
  • Toaster or toaster oven:

Method
 

  1. Preparation:
    Lay out all the ingredients on your kitchen counter.
    Slice the cheese if not already pre-sliced.
    Crack the eggs into a bowl and beat them lightly with a fork or whisk.
  2. Cooking the Bacon:
    Heat a large skillet over medium heat.
    Place the bacon slices in the skillet, making sure not to overcrowd.
    Cook the bacon until it's crispy and golden brown, flipping it occasionally to ensure even cooking. This usually takes about 5-7 minutes per side.
    Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease.
  3. Cooking the Eggs:
    In the same skillet used for the bacon (you can drain some of the bacon grease if desired), pour in the beaten eggs.
    Cook the eggs, stirring gently with a spatula, until they are scrambled and fully cooked. This typically takes 3-5 minutes.
    Remove the scrambled eggs from the skillet and set aside.
  4. Toasting the Bread:
    While the eggs are cooking, toast the bread slices in a toaster or toaster oven until they are golden brown and crispy.
  5. Assembling the Sandwiches:
    Take a slice of toasted bread and place a slice of cheese on top.
    Add a portion of scrambled eggs on top of the cheese.
    Place 2-3 slices of cooked bacon on top of the eggs.
    Top with another slice of cheese and another slice of toasted bread.
  6. Final Cooking:
    Heat the assembled sandwiches in a skillet over medium heat for 1-2 minutes on each side, or until the cheese is melted and the sandwich is heated through.
    Alternatively, you can place the assembled sandwiches on a baking sheet and heat them in a preheated oven at 350°F (175°C) for 5-7 minutes, or until the cheese is melted.
  7. Serving:
    Once the sandwiches are heated through, remove them from the skillet or oven.
    Cut the sandwiches in half diagonally, if desired, and serve hot.
    Enjoy your delicious homemade Bacon Egg and Cheese sandwiches with your favorite breakfast sides like fruit, hash browns, or a cup of coffee.