Ingredients
Equipment
Method
- Toast the Bagels:Slice the bagels in half horizontally using a knife.Place the bagel halves in a toaster and toast them to your desired level of crispiness.
- Spread Cream Cheese:Once the bagels are toasted, spread a generous amount of cream cheese on each half.
- Add Lox:Layer the thinly sliced smoked salmon (lox) on top of the cream cheese, dividing it evenly among the bagel halves.
- Garnish:Optionally, add garnishes such as capers, thinly sliced red onions, or fresh dill on top of the lox.
- Serve:Place the assembled bagels on a serving plate.Serve immediately and enjoy your delicious Bagels with Lox and Cream Cheese!