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tenderloin
smokey staff

Beef chuck tenderloin Recipes

I invite you to savor the culinary magic of our tenderloin recipe. Indulge in the exquisite tenderness of perfectly cooked beef, which I've carefully seasoned and seared it to perfection. With each bite, you'll experience a symphony of flavors that will leave you enchanted. Join me in this flavorful journey – you deserve this delicious delight.;
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 6 Person
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs beef chuck tenderloin, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 nos jalapeño peppers, finely chopped (adjust to taste)
  • 1 cup beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Chopped fresh cilantro for garnish

Equipment

  • Large skillet or Dutch oven
  • Cooking Spoon:
  • Knife
  • Cutting Board:

Method
 

  1. Prepare the Beef Chuck Tenderloin:
    Start by cutting the beef chuck tenderloin into bite-sized pieces. Season with salt and pepper to taste.
  2. Sauté the Onions and Garlic:
    Heat the vegetable oil in a large skillet or Dutch oven over medium heat. Add the diced onions and minced garlic, and sauté until they are soft and translucent, about 5 minutes.
  3. Add the Peppers and Jalapeños:
    Once the onions and garlic are softened, add the diced red and green bell peppers, as well as the finely chopped jalapeño peppers. Cook for another 5 minutes until the peppers are slightly softened.
  4. Cook the Beef:
    Push the vegetables to the side of the skillet and add the beef chuck tenderloin pieces to the center. Cook the beef until it is browned on all sides, about 5-7 minutes.
  5. Add the Liquid and Seasonings:
    Once the beef is browned, pour in the beef broth and diced tomatoes with their juices. Stir in the tomato paste, chili powder, ground cumin, and paprika. Season with additional salt and pepper to taste.
  6. Simmer and Cook:
    Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet or Dutch oven and let the Spicy Beef Chuck Tenderloin simmer gently for about 1 hour, stirring occasionally, until the beef is tender and the flavors have melded together.
  7. Serve:
    Once the beef is cooked through and tender, remove the skillet or Dutch oven from the heat. Serve the Spicy Beef Chuck Tenderloin hot, garnished with chopped fresh cilantro for an extra burst of flavor.

Notes

Q & A