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Beef Stroganoff Recipe

Welcome to my kitchen! Today, I’m excited to share one of my favorite recipes with you: Beef Stroganoff. This classic American dish is a delicious mix of tender beef, creamy sauce, and savory mushrooms. Whether you’re cooking for family or friends, this recipe is sure to impress. Let’s get started and make a meal you’ll love!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 Person
Course: Main Course
Cuisine: Russian
Calories: 500
Ingredients Equipment Method

Ingredients
  

  • 2 pounds beef sirloin or tenderloin, thinly sliced
  • 3 tablespoons olive oil
  • 2 onions, thinly sliced
  • 4 cloves garlic, minced
  • 1 pound mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons Dijon mustard
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish
  • Cooked egg noodles or rice, for serving

Equipment

  • 1 Large skillet or frying pan
  • 1 Cooking spoon or spatula
  • 1 Cutting Board and Knife:
  • 1 Measuring cups and spoons:
  • 1 Pot for cooking noodles or rice

Method
 

  1. Prepare the Ingredients:
    Thinly slice the beef and onions.
    Mince the garlic.
    Slice the mushrooms.
  2. Cook the Beef:
    Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
    Add the sliced beef in batches and cook until browned on all sides, about 2-3 minutes per batch. Remove from skillet and set aside.
  3. Cook the Onions and Mushrooms:
    In the same skillet, add the remaining tablespoon of olive oil if needed.
    Add the sliced onions and sauté until softened, about 3-4 minutes.
    Add the minced garlic and sliced mushrooms, and cook until the mushrooms are browned and softened, about 5-6 minutes.
  4. Make the Sauce:
    Sprinkle the flour over the mushrooms and stir well to combine, cooking for 1-2 minutes to remove the raw flour taste.
    Slowly pour in the beef broth, stirring constantly to prevent lumps.
    Bring the mixture to a simmer and cook until slightly thickened, about 3-4 minutes.
  5. Combine and Simmer:
    Return the browned beef to the skillet along with any juices that have accumulated.
    Stir in the sour cream and Dijon mustard until well combined.
    Season with salt and pepper to taste.
  6. Finish and Serve:
    Simmer gently for 5-7 minutes until the beef is heated through and the sauce is thickened to your liking.
    Serve hot over cooked egg noodles or rice.
    Garnish with chopped fresh parsley.