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Blackened Catfish

smokey staff
Blackened Catfishoffers a tantalizing blend of bold flavors and tender texture, making it astandout dish in American cuisine. With its rich flavor profile and spicy kick,it's perfect for seafood lovers and anyone seeking an exciting addition totheir dinner table. This recipe promises an easy-to-follow process that yieldsdelicious results. From the sizzle of the spices to the tender flakiness of thefish, each bite is a culinary delight. Embrace the bold flavors of the USA andspice up your dinner routine with this irresistible blackened catfish recipe!
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 Person
Calories 225 kcal

Equipment

  • Cast iron skillet or non-stick skillet
  • Mixing bowls:
  • Tongs:

Ingredients
  

  • 4 catfish fillets (about 6-8 ounces each)
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 teaspoon cayenne pepper (adjust to taste for desired spice level)
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 4 tablespoons unsalted butter, melted
  • Lemon wedges, for serving
  • Chopped fresh parsley, for garnish

Instructions
 

  • In a small mixing bowl, combine the paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, black pepper, and salt. Mix well to create the blackening seasoning.
  • Pat the catfish fillets dry with paper towels, then generously coat each fillet with the blackening seasoning on both sides.
  • Heat a cast iron skillet or non-stick skillet over medium-high heat. Once hot, add a tablespoon of melted butter to the skillet.
  • Carefully place the seasoned catfish fillets in the skillet, making sure not to overcrowd the pan. Depending on the size of your skillet, you may need to cook the fillets in batches.
  • Cook the catfish fillets for 3-4minutes on each side, or until they are blackened and cooked through. The fishshould easily flake with a fork when done.
  • Once cooked, remove the catfish fillets from the skillet and transfer them to a serving platter.
  • Garnish the blackened catfish fillets with chopped fresh parsley and serve hot with lemon wedges on the side for squeezing over the fish.
  • Enjoy your delicious blackened catfish alongside your favorite sides, such as rice, coleslaw, or cornbread. Bon appétit!