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Chicken Alfredo Garlic Bread

Chicken Alfredo Garlic Bread: It's like comfort food onsteroids! Juicy chicken swimming in creamy Alfredo sauce, all piled high oncrispy, garlicky bread. It's the kind of dish that warms you up from the insideout and leaves you feeling all kinds of satisfied. Seriously, one bite andyou're hooked. Trust me, you won't be able to get enough of thisdeliciousness!
Print Recipe
Prep Time 1 hour
Cook Time 1 hour 7 minutes
Total Time 2 hours 7 minutes
Servings: 8 Person
Course: Main Course
Cuisine: Italian
Calories: 750
Ingredients Equipment Method

Ingredients
  

  • 2 pounds boneless, skinless chicken breasts or thighs Chicken Alfredo (1-8)
  • 1 pound fettuccine pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped(for garnish, optional)
  • 2 baguettes or Italian bread loaves Garlic Bread (9-13)
  • 1 cup unsalted butter, softened
  • 1/4 cup fresh parsley, chopped
  • 1 cup shredded mozzarella cheese
  • Additional Parmesan cheese for serving Optional Additions (14-15)
  • Crushed red pepper flakes for a spicy kick

Equipment

  • 1 Big Pot for Pasta
  • 1 Skillet or Grill Pan
  • 1 Saucepan or skillet:
  • 1 Baking Sheet
  • 1 Mixing bowls:
  • 1 Cutting Board and Knife:
  • 1 Utensils
  • 1 Oven and Stove

Method
 

  1. Get that Chicken Cookin': Season up your chicken with some salt and pepper, then toss it in a skillet or on a grill pan until it's cooked through and juicy. Let it rest for a bit, then slice it up.
  2. Boil Some Noodles: Drop your fettuccine into a big pot of boiling water and let it do its thing until it's nice and al dente. Once it's cooked, drain it and set it aside.
  3. Whip Up the Sauce: Melt some butter in a saucepan, toss in minced garlic, and let it get all nice and fragrant. Pour in some heavy cream and let it simmer for a bit. Then, throw in a bunch of grated Parmesan cheese and stir until it's all melty and delicious. Season it up with a pinch of salt and pepper.
  4. Toast Up Some Garlic Bread: Cut some baguettes or Italian bread in half, slather on some garlic butter (made by mixing softened butter with minced garlic and parsley), and pop 'em in the oven until they're golden and crispy.
  5. Bring It All Together: Toss your cooked pasta in that creamy Alfredo sauce until it's all coated and delicious. Then, layer on your sliced chicken.
  6. Serve It Up: Sprinkle on some fresh parsley and extra Parmesan cheese if you're feeling fancy. Don't forget to serve it with that garlicky bread on the side!