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Chicken Crust Margherita Pizza

Craving a delicious pizza but watching your carb intake? Look no further than this Chicken Crust Margherita Pizza! By swapping traditional pizza dough for a savory chicken crust, you can indulge in all the flavors of a classic Margherita pizza without the guilt. With fresh tomatoes, basil, and gooey mozzarella cheese, this low-carb alternative will satisfy your pizza cravings in a healthier way.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 3 Person
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 pounds ground chicken
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup marinara sauce
  • 2 cups fresh mozzarella cheese, sliced or shredded
  • 2 large tomatoes, thinly sliced
  • Fresh basil leaves, torn
  • Balsamic glaze, for drizzling (optional)
  • Olive oil, for greasing

Equipment

  • Mixing Bowl:
  • Baking sheet or pizza stone
  • Parchment paper or aluminum foil
  • Oven:

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet or pizza stone with parchment paper or aluminum foil and lightly grease it with olive oil.
  2. In a mixing bowl, combine the ground chicken, grated Parmesan cheese, dried oregano, garlic powder, salt, and pepper. Mix until well combined.
  3. Transfer the chicken mixture to the prepared baking sheet or pizza stone and spread it out evenly to form a round or rectangular crust, about 1/4 inch thick.
  4. Bake the chicken crust in the preheated oven for 15 minutes, or until cooked through and slightly golden brown around the edges.
  5. Remove the chicken crust from the oven and spread the marinara sauce evenly over the surface.
  6. Arrange the sliced or shredded mozzarella cheese over the marinara sauce, followed by the thinly sliced tomatoes.
  7. Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  8. Once the pizza is cooked, remove it from the oven and sprinkle torn fresh basil leaves over the top.
  9. Optional: Drizzle balsamic glaze over the pizza for added flavor and presentation.
  10. Slice the Chicken Crust Margherita Pizza into servings and serve immediately, enjoying the delicious combination of flavors and textures!