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Chicken Crust Margherita Pizza

smokey staff
Craving a delicious pizza but watching your carb intake? Look no further than this Chicken Crust Margherita Pizza! By swapping traditional pizza dough for a savory chicken crust, you can indulge in all the flavors of a classic Margherita pizza without the guilt. With fresh tomatoes, basil, and gooey mozzarella cheese, this low-carb alternative will satisfy your pizza cravings in a healthier way.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Italian
Servings 3 Person
Calories 350 kcal

Equipment

  • Mixing Bowl:
  • Baking sheet or pizza stone
  • Parchment paper or aluminum foil
  • Oven:

Ingredients
  

  • 2 pounds ground chicken
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup marinara sauce
  • 2 cups fresh mozzarella cheese, sliced or shredded
  • 2 large tomatoes, thinly sliced
  • Fresh basil leaves, torn
  • Balsamic glaze, for drizzling (optional)
  • Olive oil, for greasing

Instructions
 

  • Preheat your oven to 400°F (200°C). Line a baking sheet or pizza stone with parchment paper or aluminum foil and lightly grease it with olive oil.
  • In a mixing bowl, combine the ground chicken, grated Parmesan cheese, dried oregano, garlic powder, salt, and pepper. Mix until well combined.
  • Transfer the chicken mixture to the prepared baking sheet or pizza stone and spread it out evenly to form a round or rectangular crust, about 1/4 inch thick.
  • Bake the chicken crust in the preheated oven for 15 minutes, or until cooked through and slightly golden brown around the edges.
  • Remove the chicken crust from the oven and spread the marinara sauce evenly over the surface.
  • Arrange the sliced or shredded mozzarella cheese over the marinara sauce, followed by the thinly sliced tomatoes.
  • Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • Once the pizza is cooked, remove it from the oven and sprinkle torn fresh basil leaves over the top.
  • Optional: Drizzle balsamic glaze over the pizza for added flavor and presentation.
  • Slice the Chicken Crust Margherita Pizza into servings and serve immediately, enjoying the delicious combination of flavors and textures!