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Classic Cheeseburger

The classic cheeseburger is an iconic American dish cherished for its simplicity and delicious flavors. Featuring a juicy beef patty topped with melted cheese, nestled in a soft bun, it offers a harmonious blend of savory meat, creamy cheese, and crisp vegetables. Whether enjoyed at a barbecue or a fast-food joint, the cheeseburger remains a beloved comfort food, satisfying cravings and delighting taste buds alike.
Print Recipe
Prep Time 35 minutes
Total Time 35 minutes
Servings: 5 Person
Course: Main Course
Cuisine: American
Calories: 580
Ingredients Equipment Method

Ingredients
  

  • 1¼-1½ Pounds Ground beef
  • 5 Piece Hamburger buns
  • 5 Slice Cheese (Cheddar, American, Swiss)
  • 5 Leaves Lettuce
  • 5 Slice Tomato
  • Slice Pickle for toppings
  • Ketchup
  • Mustard
  • Salt & Pepper to Taste
  • Additional toppings: Sliced Onions, Bacon, Avocado, Jalepenos)

Equipment

  • Large Skillet or Griddle
  • Spatula
  • Cutting Board:
  • Sharp Knife:
  • Mixing Bowl:
  • Measuring Spoons
  • Stove or Cooktop
  • Toaster or Oven (Optional)
  • Plates and serving utensils:
  • Optional: Grill (Outdoor or Indoor)

Method
 

  1. Prepare the Ingredients:
    Gather all the ingredients you'll need, including ground beef, hamburger buns, cheese slices, lettuce, tomatoes, onions, condiments, and any desired seasonings.
  2. Form the Patties:
    Divide the ground beef into equal portions and shape them into patties. Season the patties with salt, pepper, or any other desired seasonings.
  3. Preheat the Skillet or Grill:
    Heat a skillet or grill over medium-high heat. If you're using a skillet, you may want to add a little oil to prevent sticking.
  4. Cook the Patties:
    Once the skillet or grill is hot, place the burger patties on it. Cook for about 3-4minutes on each side, or until they reach your desired level of doneness. Use a meat thermometer to ensure the internal temperature reaches at least 160°F(71°C).
  5. Toast the Buns (Optional):
    If desired, you can lightly toast the hamburger buns in a toaster or oven.
  6. Assemble the Burgers:
    Place a slice of cheese on each patty while they're still hot so it melts slightly. Then, place the cooked patties on the bottom half of each bun. Add any desired toppings such as lettuce, tomato, onion, and condiments.
  7. Serve:
    Place the top half of the buns on each burger and serve immediately. You can also serve with side dishes like fries or coleslaw if desired.