Meatloaf seasoning recipe
Get ready to elevate your meatloaf game with this killer seasoning recipe that'll have your taste buds doing a happy dance. We're talking about a symphony of spices that'll turn your humble meatloaf into a culinary sensation. So, roll up those sleeves, gather your ingredients, and let's dive into the world of savory goodness!
Equipment
- 1 Mixing Bowl: A large mixing bowl is needed to thoroughly combine the ingredients thoroughly.
- 1 Mixing Spoon or Spatula: For mixing the ingredients together. Some people prefer to use their hands for mixing, but a spoon or spatula works just as well.
- 1 Baking Dish: A baking dish or loaf pan to shape and bake the meatloaf in. The size of the dish will depend on the amount of meat mixture you have and the desired thickness of the meatloaf.
- 1 Oven: An oven for baking the meatloaf. Most meatloaf recipes require baking at around 350°F (175°C).
- 1 Meat Thermometer Optional but recommended for checking the internal temperature of the meatloaf to ensure it's fully cooked. The internal temperature should reach 160°F (71°C) for beef or pork-based meatloaf.
- 1 Knife and Cutting Board: For chopping any vegetables or herbs that need to be added to the meatloaf mixture.
- Aluminum Foil (Optional): Cover the meatloaf while baking, especially if you want to prevent the top from getting too dark.
- Serving Platter or Plate: For serving the meatloaf once it's cooked and ready to eat.
Ingredients
- 2.5 pounds Ground Meat: 2.5 pounds (1134g) ground meat (a combination of beef, pork, and/or veal)
- 397 gm Breadcrumbs
- 2 nos Eggs
- 1 nos Onion Finely chopped
- 2 cloves Garlic evenly minced
- 1 tbsp Worcestershire sauce
- 1/2 cup Ketchup or tomato sauce
- 1 tbsp olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- ½ tbsp black pepper
- 1 tbsp salt
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper (adjust to taste)
- ½ cup milk
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the ground meat, breadcrumbs, eggs, finely chopped onion, minced garlic, salt, pepper, Worcestershire sauce, and any optional herbs or spices. Use a spoon or your hands to mix everything together until well combined.
- Combine thoroughly: Once the mixture is thoroughly mixed, transfer it to a baking dish or loaf pan. Shape the mixture into a loaf shape, making sure it's evenly distributed in the pan..
- Add Flavor: If desired, spread a thin layer of ketchup or tomato sauce on top of the meatloaf for added flavor.
- Set into Oven: Cover the baking dish with aluminum foil (optional) and place it in the preheated oven.the oven
- Baking Period: Bake the meatloaf for about 45 minutes to 1 hour, or until it's cooked through and the internal temperature reaches 160°F (71°C) when measured with a meat thermometer.
- Remove the Dish: Once the meatloaf is cooked, remove it from the oven and let it rest for a few minutes before slicing and serving dish.
- Serving: Serve the meatloaf slices on a platter or individual plates, and enjoy!