Preheat your oven to 350°F (175°C).
Roll out the refrigerated pie crust and place it into a 9-inch pie dish, crimping the edges as desired.
In a mixing bowl, whisk together the eggs, granulated sugar, light corn syrup, melted butter, vanilla extract, and salt until well combined.
Arrange the pecan halves evenly on the bottom of the pie crust.
Pour the egg mixture over the pecans in the pie crust, ensuring that the pecans are evenly coated.
Carefully transfer the pie dish to the preheated oven and bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
Once baked, remove the pie from the oven and let it cool to room temperature on a wire rack.
Once cooled, slice the Easy Pecan Cream Pie into wedges and serve with whipped cream or vanilla ice cream if desired.
Enjoy your delicious homemade pie and savor every bite of its rich, nutty goodness!
