Petite tender beef filet recipes
This exquisite dish features succulent beef fillet, expertly seasoned and seared to perfection. Paired with a rich red wine reduction, this meal offers a symphony of flavors that will elevate your dining experience to new heights. A gourmet delight for the discerning palate.
Equipment
- Skillet or frying pan:
- Tongs or Spatula
- Knife
- Cutting Board:
Ingredients
- 3 Petite Tender Beef Filets (about 6-8 ounces each)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 clove garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme leaves
- 1 tablespoon butter
Instructions
- Prepare the Petite Tender Beef Filets:Take the beef filets out of the refrigerator and let them sit at room temperature for about 15-20 minutes. This helps them cook more evenly.
- Season the Beef Filets:Pat the beef filets dry with paper towels to remove excess moisture. Season both sides generously with salt and pepper.
- Heat the Skillet:Heat the olive oil in a skillet or frying pan over medium-high heat until it's hot but not smoking.
- Sear the Beef Filets:Carefully place the seasoned beef filets in the hot skillet. Let them sear without moving them for about 3-4 minutes on each side for medium-rare, or longer if you prefer your steak more well-done. Use tongs or a spatula to flip them halfway through.
- Add Flavorings:In the last minute of cooking, add the minced garlic, chopped rosemary, and thyme leaves to the skillet. Tilt the skillet slightly and use a spoon to baste the beef filets with the melted butter and aromatic herbs.
- Rest and Serve:Once the beef filets are cooked to your desired level of doneness, transfer them to a plate and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring a juicy and tender steak.
- Serve:Serve the Petite Tender Beef Filets hot, accompanied by your favorite side dishes such as mashed potatoes, roasted vegetables, or a crisp salad.
Notes
Q & A