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prime ribs
smokey staff

Prime Ribs Recipe

The 2024 edition of the smoked prime rib recipe presents a delicious blend of customs and cutting-edge techniques. This recipe promises to enhance any meal with its rich smoky taste and delicate meat. Expertly prepared with precision and culinary know-how, it is guaranteed to make a lasting impression on even the pickiest palates.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 3 person
Course: Main Course
Cuisine: American
Calories: 1000
Ingredients Equipment Method

Ingredients
  

  • 1 prime rib roast (about 4-5 pounds)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme leaves
  • Wood chips for smoking (such as hickory, mesquite, or oak)

Equipment

  • Smoker or grill
  • Meat Thermometer
  • Aluminum Foil:
  • Basting Brush:
  • Knife
  • Cutting Board:

Method
 

  1. Prepare the Prime Rib:
    Take the prime rib roast out of the refrigerator and let it sit at room temperature for about 30 minutes to 1 hour before cooking. This helps it cook more evenly.
  2. Season the Prime Rib:
    Rub the prime rib roast all over with olive oil, then generously season it with salt and pepper. Press minced garlic, chopped rosemary, and thyme leaves onto the surface of the roast, ensuring they adhere well.
  3. Prepare the Smoker:
    Preheat your smoker to 225°F (110°C) according to the manufacturer's instructions. Add your preferred wood chips for smoking to the smoker box or directly onto the coals.
  4. Smoke the Prime Rib:
    Once the smoker is preheated and the wood chips are smoking, place the prime rib roast directly on the smoker grate. Close the lid and let it smoke for about 2.5 to 3 hours, or until the internal temperature reaches your desired level of doneness.For medium-rare, aim for an internal temperature of 135°F (57°C). Use a meat thermometer to check the temperature in the thickest part of the roast.
  5. Rest the Prime Rib:
    Once the prime rib reaches the desired internal temperature, carefully remove it from the smoker and transfer it to a cutting board. Tent the roast loosely with aluminum foil and let it rest for about 15-20 minutes. This allows the juices to redistribute, resulting in a juicier and more tender roast.
  6. Slice and Serve:
    After resting, slice the smoked prime rib roast against the grain into thick slices. Arrange the slices on a serving platter and garnish with additional fresh herbs if desired. Serve the smoked prime rib hot, accompanied by your favorite sides such as mashed potatoes, roasted vegetables, or a fresh salad.
  7. Enjoy:
    Enjoy your delicious New Smoked Prime Rib with your family and friends! Let me know if you have any questions or need further assistance.