Ingredients
Equipment
Method
- Prepare the Salad Greens:Wash and dry the mixed salad greens thoroughly. Tear any larger leaves into bite-sized pieces and place them in a large salad bowl.
- Add the Vegetables:Add the halved cherry tomatoes, thinly sliced cucumber, and thinly sliced red onion to the salad bowl with the mixed greens.
- Add the Roast Beef:Lay the thinly sliced roast beef over the salad greens and vegetables in the bowl. You can arrange them neatly or simply scatter them across the salad.
- Add the Toppings:Sprinkle the crumbled feta cheese, sliced black olives, and sliced almonds (if using) over the salad.
- Season and Toss:Season the salad with salt and pepper to taste. Use salad tongs or serving utensils to gently toss everything together until the ingredients are evenly distributed.
- Serve:Once the salad is nicely tossed, divide it among individual plates or bowls. You can serve the New Roast Beef Salad as a main course or as a side dish alongside your favorite entree.
- Enjoy:Enjoy your delicious and nutritious New Roast Beef Salad with family and friends! Feel free to customize it with your favorite salad dressings or additional toppings like avocado, croutons, or grilled vegetables.