Shrimp Scampi Recipe
Shrimp Scampi is a tantalizing Italian-American dish featuring succulent shrimp cooked in a zesty blend of garlic, butter, and white wine. Served over linguine, it's a quick, flavorful masterpiece perfect for a satisfying weeknight dinner or a special occasion.
Equipment
- Large skillet or frying pan
- Large pot for boiling pasta
- Cooking Spoon:
- Colander
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces linguine or spaghetti
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup white wine (such as Sauvignon Blanc)
- 1/4 cup fresh parsley, chopped
- 2 tablespoons freshly squeezed lemon juice
- Salt and black pepper to taste
- Red pepper flakes (optional, for heat)
- Grated Parmesan cheese for serving
Instructions
- Prepare the Shrimp: Pat the shrimp dry with paper towels and season with salt and black pepper. Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1-2 minutes until the garlic is fragrant. Add the shrimp to the skillet, cooking for 2-3 minutes on each side or until they turn pink and opaque. Stir in lemon juice and zest, ensuring the shrimp are well-coated. Remove the shrimp from the skillet and set aside.
- Prepare the Scampi Sauce: In the same skillet, melt the butter over medium heat. Pour in chicken or vegetable broth, stirring to combine. Add the cooked shrimp back into the skillet, tossing them in the scampi sauce. Sprinkle chopped parsley over the shrimp and sauce.
- Serve: If serving with pasta, cook the linguine or your choice of pasta according to package instructions. Plate the cooked pasta and top with the Shrimp Scampi.
- Enjoy: Dive into the delectable flavors of your homemade Shrimp Scampi, savoring the buttery, garlicky goodness.