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Souvlaki Recipe

Souvlaki is a classic Greek dish consisting of marinated meat, typically chicken, pork, or beef, skewered and grilled to perfection. Served in warm pita bread with fresh tzatziki sauce, it's a flavorful and satisfying meal. The marinade, infused with olive oil, lemon juice, garlic, and oregano, imparts a tangy and aromatic taste to the meat. Accompanied by a crisp side salad of mixed greens, tomatoes, red onions, and feta cheese, souvlaki offers a delightful combination of textures and flavors, making it a favorite for gatherings and casual dinners alike.
Print Recipe
Prep Time 1 hour 20 minutes
Cook Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 5 Person
Course: Main Course
Cuisine: Greek
Calories: 800
Ingredients Equipment Method

Ingredients
  

  • (3.3 lbs) Meat of pork shoulder or chicken breast, cut into cubes
  • 1/2 cup Olive oil
  • 2 pcs Lemons
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Vegetables for Skewering:
  • 2 large Onions, cut into chunks
  • 2 large bell peppers (red, yellow, or green), cut into chunks

Equipment

  • 1 Skewers (metal or bamboo, soaked in water if bamboo)
  • 1 Grill (charcoal or gas)
  • 1 Mixing bowls:
  • 1 Knife and Cutting Board:
  • 1 Tongs or skewer turner

Method
 

  1. Prepare the Marinade:
    Ø In a bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper. Mix well.
  2. Marinate the Meat:
    Ø Place the meat cubes in a large resealable plastic bag or shallow dish.
    Ø Pour the marinade over the meat, ensuring all pieces are coated evenly.
    Ø Seal the bag or cover the dish and refrigerate for at least 1-2 hours, or overnight for maximum flavor.
  3. Prepare the Vegetables:
    Ø While the meat is marinating, prepare the onions and bell peppers.
    Ø Cut the onions and bell peppers into chunks suitable for skewering.
  4. Skewering Process:
    Ø Preheat your grill to medium-high heat.
    Ø Thread the marinated meat cubes, onions, and bell peppers onto skewers, alternating between meat and vegetables for even cooking.
  5. Grilling Souvlaki:
    Ø Place the skewers on the preheated grill.
    Ø Grill the souvlaki for about 15-20 minutes, turning occasionally, until the meat is cooked through and the vegetables are charred and tender.
  6. Serve Hot:
    Ø Remove the souvlaki skewers from the grill and let them rest for a few minutes.
    Ø Serve the souvlaki hot with pita bread or wraps, tzatziki sauce, and your favorite sides like Greek salad or roasted potatoes.