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Tartufo Recipe

Tartufo is a delightful Italian dessert that combines creamy ice cream, a surprise filling, and a rich chocolate shell. Perfect for impressing guests, this treat features layers of flavor and texture, from the smooth ice cream to the crunchy chocolate coating. With customizable fillings and garnishes, Tartufo is a versatile and elegant addition to any dessert table.
Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 5 Person
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 pints of ice cream (choose your favorite flavors, e.g., chocolate and vanilla Ice Cream
  • 5 maraschino cherries or 5 pieces of dark chocolate (optional: candied fruit or nuts) Fillings
  • 12 ounces of high-quality dark chocolate (at least 70% cocoa) Chocolate Shell
  • 2 tablespoons of coconut oil (optional, for a smoother shell)
  • Crushed nuts Optional Garnishes
  • Cocoa powder
  • Edible gold flakes
  • Caramel or raspberry sauce

Equipment

  • 1 Ice cream scoop
  • 1 Small Bowls:
  • 1 Parchment paper
  • 1 Baking Sheet
  • 1 Double boiler or microwave-safe bowl
  • 1 Freezer
  • 1 spoon

Method
 

  1. Prepare the Ice Cream:
    Let the ice cream sit at room temperature for about 5 minutes to soften slightly.
    Scoop out 5 balls of the first flavor of ice cream and place them on a parchment-lined baking sheet.
    Using your thumb, make an indentation in the center of each ball for the filling.
  2. Add the Fillings:
    Insert a maraschino cherry or piece of dark chocolate into the indentation.
    Scoop the second flavor of ice cream and cover the filling, forming a ball around it. Ensure the filling is completely enclosed.
  3. Freeze the Ice Cream Balls:
    Place the filled ice cream balls back on the parchment-lined baking sheet and freeze for at least 1 hour, or until firm.
  4. Prepare the Chocolate Shell:
    Melt the dark chocolate and coconut oil together in a double boiler or in the microwave in 30-second intervals, stirring in between until smooth.
    Let the melted chocolate cool slightly, but ensure it remains liquid.
  5. Coat the Ice Cream Balls:
    Remove the ice cream balls from the freezer.
    Using a fork or spoon, dip each ice cream ball into the melted chocolate, ensuring it is completely coated.
    Place the coated balls back on the parchment-lined baking sheet.
  6. Freeze the Tartufo:
    Freeze the chocolate-coated ice cream balls for at least another hour, or until the chocolate shell is firm.
  7. Garnish and Serve:
    Just before serving, sprinkle the Tartufo with optional garnishes like crushed nuts, cocoa powder, or edible gold flakes.
    Drizzle with caramel or raspberry sauce for extra flavor.
  8. Enjoy!
    Let the Tartufo sit at room temperature for a couple of minutes before serving to soften slightly for the perfect texture.