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Vegetarian Green Chili Recipe

Vegetarian green chili is a hearty and satisfying dish that packs a punch of flavor and warmth. This recipe combines nutritious vegetables, aromatic spices, and tangy green chilies to create a comforting meal that's perfect for chilly days or anytime you crave a spicy kick. Whether you're a vegetarian or simply looking for a delicious meatless option, this green chili recipe is sure to please your taste buds.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 Person
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 bell peppers, diced (any color)
  • 2 jalapeño peppers, seeded and diced (adjust to taste)
  • 2 cans (15 ounces each) of green enchilada sauce
  • 2 cans (15 ounces each) of diced green chilies
  • 2 cans (15 ounces each) of cannellini beans, drained and rinsed
  • 1 can (15 ounces) of corn kernels, drained
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Optional toppings: chopped fresh cilantro, diced avocado, shredded cheese, sour cream, lime wedges

Equipment

  • Large Pot or Dutch Oven:
  • Wooden spoon or spatula
  • Knife and Cutting Board:

Method
 

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Add the diced onion to the pot and cook until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for another minute until fragrant.
  4. Add the diced bell peppers and jalapeño peppers to the pot and cook for another 5 minutes, until the peppers are softened.
  5. Pour in the green enchilada sauce, diced green chilies, cannellini beans, and corn kernels into the pot.
  6. Season the chili with ground cumin, chili powder, salt, and pepper. Stir well to combine all the ingredients.
  7. Bring the chili to a simmer and let it cook for about 15-20 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.
  8. Taste and adjust the seasoning with more salt and pepper if needed.
  9. Once the chili is ready, remove it from the heat and let it cool slightly before serving.
  10. Ladle the Vegetarian Green Chili into bowls and garnish with chopped fresh cilantro, diced avocado, shredded cheese, sour cream, and a squeeze of lime juice if desired.
  11. Serve the chili hot and enjoy the comforting flavors of this hearty and nutritious dish!